When did this turn into a food blog? I even said nuggets cooking didn't happen often. I think it's just because it's summer and I have some spare time on my hands but here it goes:
1. Toast a slice of good quality bread (not the squishy white stuff they have these days; I used Trader Joe's Artisan bread)
2. Spread some Boursin cheese on your slice of bread. It comes in several different flavors. I used the garlic one and bought it for about $3.50 at Trader Joes.
3. Slice some cherry tomatoes (or any kind, really), yellow squash, red bell pepper, and a clove of garlic.
4. Melt a tablespoon of butter in a saucepan and add veggies, except for tomatoes and garlic. Add salt and pepper, then the garlic (it burns easily so we didn't want to put it in at the beginning). Let cook for a minute or so then add tomatoes and reduce heat to lowest setting (tomatoes added last because we don't want them to get mushy and fall apart). Add a dash of freshly grated parmesan cheese and stir to allow the cheese to melt and tie together the veggies' flavors.
5. Then spoon veggie mixture on to your bread and boursin cheese. Top with a tad more parmesan and put in toaster oven for a minute to melt cheese. I was going to also add chives or green onions, but forgot. They would go well with this recipe but it is also delicious without.
2. Spread some Boursin cheese on your slice of bread. It comes in several different flavors. I used the garlic one and bought it for about $3.50 at Trader Joes.
3. Slice some cherry tomatoes (or any kind, really), yellow squash, red bell pepper, and a clove of garlic.4. Melt a tablespoon of butter in a saucepan and add veggies, except for tomatoes and garlic. Add salt and pepper, then the garlic (it burns easily so we didn't want to put it in at the beginning). Let cook for a minute or so then add tomatoes and reduce heat to lowest setting (tomatoes added last because we don't want them to get mushy and fall apart). Add a dash of freshly grated parmesan cheese and stir to allow the cheese to melt and tie together the veggies' flavors.
5. Then spoon veggie mixture on to your bread and boursin cheese. Top with a tad more parmesan and put in toaster oven for a minute to melt cheese. I was going to also add chives or green onions, but forgot. They would go well with this recipe but it is also delicious without.
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